{"id":38631,"date":"2022-11-13T23:09:39","date_gmt":"2022-11-13T22:09:39","guid":{"rendered":"https:\/\/www.egiptoexclusivo.com\/blog\/fatteh-from-egypt-learn-here-about-this-special-dish\/"},"modified":"2023-07-09T00:06:50","modified_gmt":"2023-07-08T22:06:50","slug":"fatteh-from-egypt-learn-here-about-this-special-dish","status":"publish","type":"post","link":"https:\/\/www.egiptoexclusivo.com\/en\/blog\/fatteh-from-egypt-learn-here-about-this-special-dish\/","title":{"rendered":"Fatteh from Egypt: learn here about this special dish"},"content":{"rendered":"

The <\/span>fatteh, Egypt<\/span>is one of the most popular and special dishes, for different reasons. It is also called fatta or fette, and in this post we tell you what you should know before tasting it, which is a recommended experience for your next trip to this fascinating country. <\/span><\/p>\n

What’s in fatteh<\/span><\/h2>\n

Fatteh, unlike other vegetable-based dishes, has meat as its main ingredient. It can be either veal or chicken, and should be cooked separately in the oven, after having been abundantly seasoned with spices and different herbs such as basil.<\/span><\/p>\n

Also very important is the bread, which is usually pita bread (Aish Baladi) with a very particular texture: soaked in water or broth, in thin layers. The same goes for the rice, which will act as a base, and the tomato sauce, which will give a special juiciness to the dish.<\/span><\/p>\n

The list of ingredients that are usually included in fatteh in Egypt <\/span>fatteh in Egypt<\/span> are:<\/span><\/p>\n